Private chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings a bag
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Private chicken wings
1
Wash the chicken wings.
2
Make a few cuts on each chicken wing to taste it.
3
Cut the green onion into sections and slice the ginger into slices.
4
Put the bottom oil in the pan, heat the oil, add the green onions and ginger and saute until fragrant.
5
Add the chicken wings and stir fry a few times until the chicken skin is slightly yellow.
6
Add clear water until the water reaches the chicken wings.
7
Add cooking wine, salt, soy sauce, sugar, and a little vinegar. Bring to a boil over high heat, then turn to medium heat without covering. When the soup is reduced by half, keep turning to avoid clogging the bottom of the pot. After the soup continues to decrease and thickens, remove the pot.
8
Load the plate and let's eat!Private chicken wings Make Tips
1. In this practice, be sure to add salt first. Don't wait until the chicken wings are soft before adding salt, otherwise it will not taste.
2. Be sure not to cover the lid and keep the water in the pot boiling. The chicken wings are easy to cook and soft. When cooked in this way, the meat will not be too rotten, tender, and not hard.
3. Put less vinegar and more sugar.
2. Be sure not to cover the lid and keep the water in the pot boiling. The chicken wings are easy to cook and soft. When cooked in this way, the meat will not be too rotten, tender, and not hard.
3. Put less vinegar and more sugar.