Green pepper tomato beef pasta

Recipe Recommendations

• spaghetti 100g
• onion half a
• carrots a
• tomato a
• green pepper a
• garlic appropriate amount
• ketchup appropriate amount
• black pepper appropriate amount
• basil appropriate amount
• salt appropriate amount

• sweet and sour
• cook
• ten minutes
• simple

Steps for Green pepper tomato beef pasta

1

Chop the beef, wash the carrots, tomatoes, onions, and green peppers;

2

Chop green pepper, carrot, onion, and garlic into small pieces, and cut tomatoes into small pieces for later use;

3

Prepare seasoning;

4

After heating the milk pot, add the pasta and cook for about 8 minutes;

5

Pick up the ice water (cold boiled water), filter the water and set aside;

6

Pour vegetable oil into a pan, add garlic and onions and stir-fry until fragrant;

7

Pour in the minced beef and stir-fry until done;

8

Add carrots, tomatoes, and ketchup, stir fry, and finally add basil, black pepper, and salt to simmer over low heat to form a thicker pasta sauce;

9

Pour the cooked pasta sauce on the plate.

Green pepper tomato beef pasta Make Tips

Recipe Categories

• staple food
• home cooking
• foreign food
• Summer recipes