sweet and sour spare ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for sweet and sour spare ribs
1
Prepare the materials.
2
Wash the fragrant leaves and star anise, and cut the green onions, ginger and garlic.
3
Soak the ribs in clear water for about 10 minutes, changing the water 1-2 times halfway to remove blood.
4
Add 3 tablespoons of balsamic vinegar (32g), 1 tablespoon of cooking wine (15g), and a little soy sauce (9g) into the bowl to make a sauce.
5
28g of rock sugar (or white sugar), ready.
6
Add appropriate amount of oil to the pan, add the drained pork ribs, and stir-fry over medium to medium heat.
7
Stir fry until the surface turns yellow.
8
Add ginger slices, onion, star anise, cinnamon, and rock sugar, and stir-fry slightly.
9
Add appropriate amount of boiling water to make the water less than the pork ribs.
10
Then pour in the mixed juice.
11
Cover the lid, bring to a boil, turn to low heat, and simmer for about 35-40 minutes until the ribs are rotten.
12
Add a little salt (2g).
13
Turn the heat and start collecting the juice. When the soup is almost collected, you can sprinkle with the chopped green onions. Turn off the heat and serve out of the pot.
14
It is not suitable to purchase if it has a peculiar smell, the meat is not fresh, etc.
15
The proportion of seasoning juice can be adjusted by yourself. If you like to be jealous, you can add a little more, but you can't have too much soy sauce, otherwise it will easily color too deeply.