Grilled fin with black pepper
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- COOK100 barbecue sauce appropriate amount
- black pepper appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Grilled fin with black pepper
1
Wash the chicken wings and make several cuts with a knife.
2
30 grams of Orleans barbecue sauce, add 30 grams of water and mix well to form a sauce.
3
Cut shallot and ginger into small pieces.
4
Put chicken wings, ginger, shallot, and black pepper in a bowl, mix well and marinate for 10 minutes.
5
Pour in the barbecue sauce and mix well, place it in the refrigerator and chill for more than 3 hours, take out in the middle and mix.
6
Lay tin foil on a baking sheet and place chicken wings on the grill.
7
Preheat the oven to 180 degrees and bake for 40 minutes. Turn the chicken wings over after 20 minutes.