Korean pickled cabbage and seaweed fried rice
By VicentaLakin
Recipe Recommendations
- making kimchi appropriate amount
- white rice appropriate amount
- seaweed appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean pickled cabbage and seaweed fried rice
1
Cut homemade kimchi into small pieces with a knife and set aside.
2
Put oil in a wok and heat it up, add diced kimchi, and stir-fry until fragrant.
3
Add white rice and stir fry until fragrant.
4
Bake the seaweed in oven at 150 degrees for 5 minutes until it becomes crispy.
5
Put the fried rice into a bowl, grab the seaweed with your hands, and sprinkle it into the bowl. Korean kimchi and seaweed fried rice is ready to eat.