Coconut sugar apple cake
By MarioBeier
Ingredients: salt,cream,butter,flour,powdered sugar,coconut,corn starch,olive oil,baking powder,firewood eggs
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut sugar apple cake
1
Dry powders such as flour, starch, salt, baking powder, etc.
2
Sieve and set aside.
3
Use an egg separator to separate the egg white and yolk.
4
Add a drop of white vinegar to the egg white and add half of the powdered sugar. Use an egg beater to stir until it is smooth and hard foam. It will only work well.
5
Add egg yolks, beat cream, olive oil, coconut and other half of powdered sugar until well.
6
Then pour in the pre-sifted dry powder, mix well with a rubber spatula, and mix gently. Never stir back and forth.
7
Add the beaten egg white to the egg yolk paste in portions.
8
Cut and mix into cake paste.
9
Lay a piece of baking paper in the round mold.
10
Then pour in the cake paste.
11
Wash and dry the apples, cut them into four pieces to remove the cores.
12
Then cut into 3 mm thick slices.
13
Place the apple slices on the cake batter.
14
Sprinkle on top with shredded melan cheese.
15
Sprinkle with bits of butter on the shredded cheese.
16
Finally, sprinkle with coarse white granulated sugar.
17
Adjust the preheated oven temperature to 200 degrees and bake for 25-30 minutes.
18
If you are not experienced enough, you can use a toothpick to tie it up and no wet surface is brought out. The toothpick is relatively dry, which proves that the cake has been baked.Coconut sugar apple cake Make Tips
1. The egg whites must be whipped to the limit, appearing stiff for the best results; this effect can only be achieved when the temperature is maintained between 28-35 degrees.
2. With this amount, you can add any ingredients totaling under 300 grams, such as relatively dry fruits and soft dried fruits. The texture is quite good. Although the appearance is unremarkable, the taste absolutely surpasses ordinary cakes—it is much more delicious.
3. Since a small amount of crushed butter was placed on the batter at the end, it tastes better when baked to a darker color. A slight browning is fine; the point is to enjoy that specific aroma.