Barbecue pork with honey sauce
By VicentaLakin
Recipe Recommendations
Steps for Barbecue pork with honey sauce
1
Wash the pork and cut it into approximately the same size (in order to better control the roasting time);
2
After draining the pork, add the garlic and three tablespoons of barbecued pork sauce, and stir well in a large plate;
3
In a larger plate, evenly dip the pork with roasted pork sauce and garlic on each side, leave it at room temperature for 2 hours, and turn it over from time to time to "massage" the pork for easy taste ~~
4
Take a sealed box and place the marinated pork in the refrigerator for 24 hours. Take it out and turn it several times during the curing;
5
Place the marinated barbecued pork on the grill, and place the roasting plate with oil paper or tin foil to pick up the dripping oil (the most important thing is to facilitate cleaning the roasting plate);
6
Preheat the oven to 200 degrees, place it at 220 degrees, and bake for 20 minutes. Remove it, evenly brush with a layer of honey, put it into the oven and continue to bake for 5 minutes;
7
Remove and turn over, brush with a layer of honey, put it in the oven and bake for another 20 minutes. Slice and serve on a plate when serving.Barbecue pork with honey sauce Make Tips
(1) The meat quality of barbecued pork made from tenderloin is the softest, tender and juicy ~~