Braised chicken wings and stewed potatoes
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Braised chicken wings and stewed potatoes
1
Blanch the chicken wings with water and make two knives on the chicken wings for better flavor. Put the onions, ginger, garlic, dried peppers, pepper, and soy sauce in the same bowl and mix well for later use
2
Cut potatoes into slices and place in water. Set aside
3
Put appropriate amount of oil into the pan and add a small spoon of white sugar
4
Blanch the chicken wings before pouring the sugar slightly yellow
5
After coloring the chicken wings, pour them into the bowl you have prepared before for conditioning
6
Stir fry, add water and smooth with chicken wings, and simmer for 5 to 10 minutes
7
For about 10 minutes, pour in the potatoes and add appropriate amount of salt
8
Wait until the soup is dry and it will be fine.
9
Friends who like sweet taste can put more sugar in.
10
The egg cakes and red dates porridge I made myself have also been uploaded together. Let's share them, hehe