Pig's Knuckles with Milk and Sliced Scallion Rolls
By VicentaLakin
Recipe Recommendations
Steps for Pig's Knuckles with Milk and Sliced Scallion Rolls
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ingredients
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Add sugar to milk, stir well, and heat slightly in the microwave
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Mix the yeast thoroughly with appropriate amount of warm water, add it to the flour, then add milk, beat until it becomes flocculent, then mix into dough, and ferment for 30-40 minutes
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Chop the shallots and cut the ham into small dices
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Add appropriate amount of salt, oil and chicken powder, stir well, and set aside
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After the dough is finished, exhaust for 10-20 minutes
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After kneading the dough, divide it into small pieces
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Press into small cakes
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Roll it into a circle
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Sprinkle with half the filling
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Fold it in half from top to bottom
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再Sprinkle with half the filling
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Fold in half from left to right
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Cut symmetrically from the upper left corner (referring to Figure 13) towards the semicircular edge to 2/3
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Fold back from the bottom sides
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At the lower plane, press twice with the back of the knife
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and made it look like a butterfly.
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After the water boils, put on the drawer and steam for 15 minutes
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out of the potPig's Knuckles with Milk and Sliced Scallion Rolls Make Tips
1. Don't put too much stuffing
2. The amount of sugar depends on your preference
3. The small roll is very cute, white and fat, loose and soft, like a little pig's foot; the aroma of onions, milk, and a touch of sweetness are really beautiful and delicious.
2. The amount of sugar depends on your preference
3. The small roll is very cute, white and fat, loose and soft, like a little pig's foot; the aroma of onions, milk, and a touch of sweetness are really beautiful and delicious.