Electric rice cooker cake

Recipe Recommendations

• eggs appropriate amount
• flour appropriate amount
• white granulated sugar appropriate amount
• butter appropriate amount
• milk appropriate amount

• original
• other
• several hours
• ordinary

Steps for Electric rice cooker cake

1

For 3-4 eggs, first separate the egg yolk and egg white, add half a bowl of sugar to the egg yolk and stir well, add half a can of Wangzai beef ~ Then add flour and stir until it becomes a paste.

2

I chose Wangzai milk because there is only Wangzai milk at home. Of course, other milk can also be used.

3

The next step is hard work. Beat the egg whites hard... It takes about 15 minutes of non-stop calling.

4

Mix the egg yolk paste and egg white well.

5

After mixing it into such a paste, you can put it into the electric rice cooker ~~ Apply butter to the inner liner of the rice cooker, so that the bottom will be fragrant and easy to release.

6

Pour in the rice cooker and press the Cooking button. Ignore him when it jumps to keep warm, wait 15 to 20 minutes and press again. Ignore him after the second jump. Wait 15 minutes and open the lid again. Use a toothpick to confirm whether the inside is cooked. If it is not cooked yet, press the rice button again.

7

Finished picture.

Electric rice cooker cake Make Tips

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