Sauted mushroom with soy sauce
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 3
- cucumber 2 pieces
- June fresh bean paste 1 scoop
- onion
- sugar
- chicken essence
Steps for Sauted mushroom with soy sauce
1
Wash and dice mushrooms.2
Preheat the wok, use a small amount, add the apricot mushroom and stir fry until slightly yellow.3
Return to the pan, add chopped green onion, 1 tablespoon of bean paste and less sugar and stir-fry well.4
Add the stir-fried apricot mushroom and continue to stir well.5
Add the diced cucumber and stir-fry until they are filled with the sauce. Add a little chicken essence to taste.Sauted mushroom with soy sauce Make Tips
If the cucumber is not peeled, it will look better when fried ~