Sauce pig's trotters
By VicentaLakin
Recipe Recommendations
- hoof appropriate amount
- onion appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Sauce pig's trotters
1
Remove the fine wool of the hoof, blanch the water to remove the blood foam, and leave a bowl of the broth for later use
2
Apply the blanched hoof with soy sauce and color it, let it stand for a while until the color is evenly colored
3
Add lascivious hoof crows and fry them in a frying pan until golden yellow on both sides and bubble up on the skin
4
In a pot of water, add onions, ginger slices, garlic, aniseed, fennel, fragrant leaves, tangerine peel (I use orange peel that I have dried myself) and add hoof.
5
Remove the foam after boiling
6
Add cooking wine and simmer over low heat for 90 minutes
7
Add the bowl of soup that was reserved before, add sugar and salt to taste, and collect the juice over high heat and finish the hoof meat!
8
This method is not greasy, the taste is strong but not heavy, the meat is soft and rotten, and it is delicious cold and hot