Chives and pork steamed buns

Recipe Recommendations

• flour appropriate amount
• pork stuffing appropriate amount
• leek appropriate amount
• eggs appropriate amount
• water appropriate amount
• dry yeast appropriate amount
• salad oil appropriate amount
• sesame oil appropriate amount
• salt appropriate amount

• original
• steamed
• several hours
• ordinary

Steps for Chives and pork steamed buns

1

Dissolve the yeast powder with water, add flour to neutralize it into a smooth dough, and start to ferment.

2

Wash and chop the leeks, add the pork filling, salad oil, sesame oil and eggs, stir well, and finally add the right amount of salt and mix well, and the steamed buns filling is ready.

3

The dough is fermented in about 40 minutes.

4

Knead the fermented dough into a uniform long strip.

5

Pull the kneaded dough into small dough and roll it into steamed buns.

6

Put the stuffing into the skin and wrap it into steamed buns.

7

Put the steamed buns into the steamer, use low heat first, wait for the steam to come up, and then use high heat to steam for 35 minutes. The steamed buns are cooked. Turn off the heat.

8

When the steam in the pot is less, take out the steamed buns and put them on a plate while they are hot, and you can eat them.

Recipe Categories

• staple food
• home cooking
• bao bun recipe