Face drag crab

By VicentaLakin

Face drag crab

Recipe Recommendations

  • crab 500 grams
  • flour a little
  • wine a little
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Face drag crab

  • 1
    Wash the crab, cut one piece into two pieces, and remove the crab navel and other filth.
  • 2
    Wait until the oil temperature is 7 minutes hot, put the crab into the pan and fry until golden brown.
  • 3
    After frying, pour in rice wine, add onion, ginger and edamame, stir-fry, add water to cover the June Yellow Crab, and don't forget to add salt.
  • 4
    Bring to a boil over high heat, change to medium heat, after about 10 minutes, mix the remaining flour with water and mix well, pour into the pan to thicken.
  • 5
    Keep turning and copying, and finally add a little MSG to serve the pan.

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