Soymilk, cereal, bread
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- soybean milk 110 grams
- white granulated sugar 20 grams
- yeast 3 grams
- salt 1/4 teaspoon
- vegetable oil 20 grams
- cereal 15 grams
- raisins appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Soymilk, cereal, bread
1
Soup planting method: Mix all ingredients in the soup evenly
2
Microwave oven for 30 seconds, take out and stir evenly, take out and stir well, take out and stir at high temperature for another 20 seconds, and finally take out and stir at high temperature for another 20 seconds to form a paste, let cool, and place in the refrigerator for 60 minutes
3
Pour the refrigerated soup and all ingredients in the dough except raisins into the bread maker
4
Stir until completion, cover the bread maker for basic fermentation
5
Basically fermented dough
6
Remove the dough, exhaust and round it, cover with plastic wrap and relax in the middle for 15 minutes
7
Roll out the relaxed dough into a rectangle and spread the raisins evenly on the dough
8
Roll up the dough at one end and cut it in half first in the middle
9
and then perform average segmentation
10
Roll the divided dough according to the shaping method of the toast, taking care not to expose the raisins
11
Put in a round mold covered with tarpaulin and put it into the oven for secondary fermentation
12
After the secondary fermentation is completed, brush the dough with a layer of whole egg liquid, and then sprinkle with cereal
13
The second to last layer of the oven, 180 degrees for about 25 minutes (if the surface is lightly colored, you can bake until the last few minutes and move the baking sheet to the middle layer) The temperature is adjusted according to your own oven.