Korean spicy radish
By RoseBlanda
The recipe for this kimchi came from a Korean housewife, so it is a very pure Korean cuisine. The ingredients are easy to buy, the preparation is extremely simple, and the taste is great. It is very suitable for serving rice, serving porridge, and eating noodles. It is a very versatile cool summer dish ~~~
Recipe Recommendations
- white radish 600 grams
- salt 1 tablespoon
- ginger 1 tablespoon
- minced garlic 2 tablespoons
- shrimp paste 1 tablespoon
- fish sauce 2 tablespoons
- chili noodles 2 tablespoons
- chicken essence appropriate amount
- shallot section appropriate amount
- onion half shredded
- slightly spicy
- pickled
- several days
- ordinary
Steps for Korean spicy radish
1
White radish...
2
Cut into slices, add salt, mix well, and marinate for 20 minutes.
3
Prepare shredded onions, shredded shallots, and shallots.
4
Prepare various seasonings.
5
Marinated white radish will produce a lot of water, so never throw it away. Add shredded onions, shredded shallots, shallots and various seasonings.
6
Mix well by hand. (Korean mixed vegetables must be mixed directly by hand, which was also specially instructed by this housewife. Everyone must have seen this in Korean dramas.)
7
Tighten it with your hands.
8
Put the mixed radishes into a crisper.
9
Cover and place in the refrigerator. Serve for 1 day in summer and 2-3 days in winter.