Big hole oil stick
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- water 200 grams
- sugar 10 grams
- yeast 2 grams
- salt 3 grams
- salty and sweet
- fried
- several hours
- simple
Steps for Big hole oil stick
1
Chinese ingredients: 200 grams of flour, 200 grams of water, 10 grams of sugar, 2 grams of yeast
2
Mix all the Chinese ingredients, use a rubber spatula or chopsticks to stir evenly (don't use your hands, it's too sticky), cover with plastic wrap, and place in the refrigerator for refrigeration.
3
Remove the refrigerated dough and continue to ferment at room temperature until it has a honeycomb shape
4
Add 100 grams of flour and 3 grams of salt to the main ingredients
5
Mix well with a rubber spatula, place in the refrigerator and continue to ferment
6
The next day, remove the fermented dough and warm it for 20 minutes
7
Brush oil on a silicone board, dip your hands in oil, and pat the dough into long strips
8
Cut into sections with a spatula
9
Stack the two sections together and press a mark on them with chopsticks or spatula
10
When the oil temperature is 50% or 60% hot, add the dough stick green (test the oil temperature: you can correct a small piece of dough and put it into the oil. If there is bubbles around it, it can float quickly)
11
Fry until golden brown on both sides
12
Enjoy the healthy and soft homemade big-hole fried dough sticks