Dry fried small fish
By VicentaLakin
Recipe Recommendations
- smallfish appropriate amount
- onion appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- edible salt appropriate amount
- Jiang appropriate amount
Steps for Dry fried small fish
1
Peel the small tuna fish, remove the internal organs, remove the head, and clean it
2
Put the washed small fish fish into the green onion, shredded ginger, pepper, salt, and cooking wine and pickle for 30 minutes.
3
Pat the pickled small fish with a layer of dry starch.
4
Put it in a 60% hot oil pan and fry it.
5
Put it in a 60% hot oil pan and fry it until it is light yellow. Remove.
6
Raise the oil temperature to 80 to 80%, put the fried fish into the oil pan and fry it until golden yellow.
7
The fried small fish meat is crispy and tastes better when dipped in salt and pepper or cumin.