Spicy shredded seaweed

Recipe Recommendations

• kelp silk 300g
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• oil appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• oil chili appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for Spicy shredded seaweed

1

Wash the shredded seaweed and cut it into sections slightly.

2

Cut the peppers into small circles, and cut the garlic, ginger, and green onions into minced paste.

3

Put appropriate amount of oil in the pan and heat it up, then add green onions, ginger, and pepper to fry over low heat to create the fragrance.

4

Add shredded seaweed, add salt, vinegar, soy sauce, and pepper and stir fry for a while.

5

Add the garlic.

6

Stir fry evenly, turn off the heat, add chicken essence and serve.

Spicy shredded seaweed Make Tips

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking