Lemon cookies

Recipe Recommendations

• low-gluten flour 100g
• fresh lemon juice 15ML
• lemon zest 1 teaspoon
• corn oil 40g
• powdered sugar 30g
• salt 1/4 teaspoon

• sweet and sour
• roast
• several hours
• simple

Steps for Lemon cookies

1

Rub fresh lemons with salt (it's hygienic), then squeeze the juice

2

Cut the lemon peel into shredded pieces. Before slicing the lemon peel, you need to use a knife to scrape off the white part on the inside, otherwise the taste will be bitter

3

Put the corn oil into a bowl, pour the powdered sugar and salt into a bowl

4

Gently stir until the powdered sugar and butter mix well. Without whisking the butter, pour the lemon juice into the butter and continue to stir gently to mix the lemon juice and butter well.

5

Sift the flour into the stirred butter

6

Pour in a small teaspoon of lemon zest

7

Use a rubber spatula to mix well until the flour, lemon zest and butter become a uniform dough

8

Place the dough on the chopping board, knead it into strips, place the cylindrical dough on the plastic wrap, roll the dough with the plastic wrap, and place it in the refrigerator for more than 1 and a half hours until the dough is frozen hard

9

Remove the frozen dough, cut it into thin slices with a knife, arrange it on a baking sheet, and then put it into a preheated oven and bake at 180 degrees for about 15 minutes. The surface of the biscuits will be slightly golden and then baked.

Lemon cookies Make Tips

Recipe Categories

• baking Recipes