Caramel peanut crisp

Recipe Recommendations

• butter 65 grams
• powdered sugar 30 grams
• egg liquid 1 tablespoon
• low powder 115 grams
• peanut 120 grams
• cold water 26 grams
• white granulated sugar 60 grams
• hot water 30 grams

• other
• baking
• three-quarters of an hour
• ordinary

Steps for Caramel peanut crisp

1

Remove butter from the refrigerator in advance to soften.

2

Roast the peanuts first, let them cool, remove the red skin of the peanuts with your hands for later use.

3

Add the powdered sugar to the softened butter, and use an egg beater to beat the butter until it becomes fluffy and lighter.

4

Add the egg mixture and beat with an egg beater until the egg mixture and butter are completely blended.

5

Sieve in the low flour and stir well.

6

Place the dough on a baking sheet lined with tinfoil, shape it by hand, shape it into a thin rectangle, and bake in the oven.

7

After the cake base is baked, start making caramel sauce, mix the peanuts and caramel sauce together and mix well.

8

Lay the peanuts wrapped in caramel sauce on the bottom of the cake and bake in the oven.

Caramel peanut crisp Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• afternoon tea recipes
• Autumn recipes