Braised fish with vinegar
By VicentaLakin
Recipe Recommendations
- needlefish a
- onion appropriate amount
- eggs appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised fish with vinegar
1
Fierce looking needle fish
2
Remove the head, remove the internal organs, scrape the scales and break the segments
3
Vinegar, soy sauce, cooking wine, onions and ginger, marinated with a little salt
4
One egg, some flour
5
Dip it in egg liquid first, then hang the flour
6
Put the processed fish segments into a hot oil pan
7
Fry on both sides until golden brown, add in the pickled fish seasoning
8
Adjust the heat to the lowest and simmer
9
Serve the pot in about half an hourBraised fish with vinegar Make Tips
1. The appropriate amount of vinegar complements the delicacy of the fish.
2. Simmer slowly over low heat. If it takes a longer time, the vinegar will make the fish bones crispy.
3. Push and push with a shovel in time during the stewing process to prevent the bottom of the pot from being burnt.
2. Simmer slowly over low heat. If it takes a longer time, the vinegar will make the fish bones crispy.
3. Push and push with a shovel in time during the stewing process to prevent the bottom of the pot from being burnt.