Fish-flavored eggplant strips
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fish-flavored eggplant strips
1
Wash the eggplant
2
Cut the eggplant into strips
3
Come on, pot
4
Stir fry the eggplant strips with medium and small heat
5
Add a little salt to stir-fry water
6
When stir-fry the eggplant strips until soft, add some onions, ginger, pepper powder, sugar, and vinegar, cook cooking wine, add water and simmer for about 3 minutes
7
When there is little water, add the remaining chopped green onion and salt, sprinkle with water and starch to collect the juice, add garlic to enhance the flavor, and remove from the pan.
8
Vegetarian Nutrition ~Fish-flavored eggplant strips Make Tips
Be sure to add garlic to enhance the flavor ~