Jiwei shrimp with garlic flavor
By VicentaLakin
Recipe Recommendations
- base shrimp 1 kg
- bread crumbs appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Jiwei shrimp with garlic flavor

1
Remove the tip of the head and whiskers of the shrimp and fry the shrimp thread with dry starch
2
bread crumbs
3
Chop the garlic and soak in water for ten minutes
4
锅放油炒bread crumbs和蒜蓉炒酥后加盐放炸好的虾