Cherry in syrup
By VicentaLakin
Recipe Recommendations
- cherry 500 grams
- white sugar 30 grams
- rock sugar 80 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Cherry in syrup
1
Soak cherries in light salt water for 10 minutes and rinse them with clean water.
2
Remove the stems and cores from the washed cherries. The core can be easily removed with a poke with chopsticks.
3
Add white sugar and marinate well.
4
After the cherries are marinated out of the soup, add appropriate amount of water and place them in a stainless steel pan.
5
After boiling, add rock sugar.
6
About ten minutes, all the rock sugar melts, and turn off the heat when the cherries are bright.Cherry in syrup Make Tips
1. During production, the cherry stone should be removed and the cherries should be boiled until well.
2. When cleaning cherries, soak them with salt for ten minutes, which can effectively remove domestic medicines and pollution. Please adjust the amount of sugar used according to your own taste. After you are done, please place it in an oil-free and water-free container and store it in the refrigerator, and eat it as soon as possible.
2. When cleaning cherries, soak them with salt for ten minutes, which can effectively remove domestic medicines and pollution. Please adjust the amount of sugar used according to your own taste. After you are done, please place it in an oil-free and water-free container and store it in the refrigerator, and eat it as soon as possible.