Stewed egg with meatcake
By VicentaLakin
Recipe Recommendations
- minced pork 180 grams
- salted duck eggs 3 only
- eggs 2 only
- soy sauce appropriate amount
- white pepper appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Stewed egg with meatcake
1
preparation materials
2
Put the minced meat into a container, add the soy sauce, white pepper, and white sugar, and stir well.
3
Add eggs, beat egg yolks, and stir well.
4
Add salted duck eggs and mix well.
5
After the water boils, put on the cage and simmer for about 40 minutes, over medium heatStewed egg with meatcake Make Tips
1. Put a little soy sauce in it for coloring, or you don't have to put it in.
2. Observe whether it is cooked. You can poke it with chopsticks to see if there is liquid on the chopsticks. If there is liquid, it means that it will take a while to cook. Otherwise, it can be cooked.
3. Add pepper to remove the gas barrier from the meat. If you don't like it, you can replace it with cooking wine.
2. Observe whether it is cooked. You can poke it with chopsticks to see if there is liquid on the chopsticks. If there is liquid, it means that it will take a while to cook. Otherwise, it can be cooked.
3. Add pepper to remove the gas barrier from the meat. If you don't like it, you can replace it with cooking wine.