stir-fried loofah
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried loofah
1
Prepare two loofahs
2
Peel off the old skin of the loofah and set aside
3
Cut the loofah into hob pieces, add a little salt, gently grasp it well, marinate for a while, and then set aside
4
Heat in the pan and cool the oil for later use
5
Wash the loofah with clean water and drain it for later use
6
Pour the loofah into the pan and stir fry, pour a little water along the edge of the pan, add appropriate amount of salt, chicken essence and soup to taste, bring to the boil over high heat, and simmer over low heat for 3 minutes
7
Here are the green and delicious stir-fried loofah!stir-fried loofah Make Tips
1. Before frying the loofah, you need to gently grasp it with salt, marinate it, wash it to remove salt water, and then fire it to make the loofah crisp in color and crisp in taste.