pickled salted eggs

Recipe Recommendations

• eggs appropriate amount
• salt appropriate amount
• 56 ° Erguotou appropriate amount
• fresh-keeping bag appropriate amount

• salty and fresh
• pickled
• several days
• simple

Steps for pickled salted eggs

1

Wash and dry eggs

2

Put it in white wine and roll it and cover it with white wine

3

Then evenly cover it with salt

4

Put the salt-wrapped eggs into a crisper bag and tie a solid knot

5

Put it in the hot sun for a day or two. Then put it in a jar, cover it, and marinate for about 20 days

pickled salted eggs Make Tips

Recipe Categories

• snack recipes