braised hairtail
By VicentaLakin
Recipe Recommendations
- fried hairtail 300 grams
- onion 25 grams
- Jiang 10 grams
- garlic 20 grams
- octagonal a
- cooking wine 15ML
- sugar 3 grams
- salt 3 grams
- soy sauce 5ml
- water starch appropriate amount
- braised sauce 10ml
Steps for braised hairtail
1
Prepare the ingredients.
2
Slice garlic.
3
Ginger cut silk.
4
Cut the green onions into chopped green onions.
5
Add wine, salt, sugar and light soy sauce in a small bowl and stir well to make a sauce.
6
Add oil to fry chives, ginger, garlic and star anise.
7
Pour in the juice.
8
Add the fish tail.
9
Add the water before the hairtail in one go, bring to a boil over high heat, turn to medium heat and simmer for ten minutes.
10
Hook the thin dish and mix it out of the pan.