Chinese cabbage with garlic
By VicentaLakin
Recipe Recommendations
- water spinach 2 they have given
- garlic 2 cloves
- salt appropriate amount
- sugar appropriate amount
Steps for Chinese cabbage with garlic
1
preparation materials
2
Rub garlic into minced garlic
3
Add oil in the pan and saute the garlic until fragrant
4
Add the water spinach and stir-fry
5
add salt
6
Add sugar to taste, stir fry outChinese cabbage with garlic Make Tips
1. The stems of the water spinach bought at the market are very long, so I only picked the upper half of the tender head, so I don't have to break it anymore.
2. The water spinach must be cooked on high heat, stir fry quickly, and season it out of the pan. Only then will it be green and green and taste good. Over time, the water spinach will turn black hair and sticky.
2. The water spinach must be cooked on high heat, stir fry quickly, and season it out of the pan. Only then will it be green and green and taste good. Over time, the water spinach will turn black hair and sticky.