Fried potato slices with rapeseed
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- rape of 5
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried potato slices with rapeseed
1
Slice the potatoes in 2 slices and place them in cold water to remove the starch.
2
Wash the rapeseed and cut slices about the size of potato slices.
3
Put the potato slices in the oil pan and fry until golden brown and remove them; leave a little base oil in the pan, put the chopped green onion and rapeseed slices into the pan and stir fry quickly. Add the fried potato slices, salt, chicken essence, and minced garlic, stir fry for about 30 seconds and remove from the pan.