Mix five poisons
By VicentaLakin
Recipe Recommendations
- coriander a handful
- green pepper of 3
- green onions a
- garlic a
- red pepper of 3
- soy sauce appropriate amount
- sesame oil appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Mix five poisons
1
Cut the parsley into sections. More parsley will taste better.
2
Chop up the green onions, garlic, and green and red peppers and place them in a mixing basin. Don't cut the green and red peppers too small, and use relatively few green onions.
3
Add the seasonings after all the ingredients are put into the basin, add 3 tablespoons of soy sauce, 5 tablespoons of rice vinegar, 3 tablespoons of sugar, 1 tablespoons of salt, 2 tablespoons of oyster sauce, and 1 and a half tablespoons of sesame oil. The most important thing is to mix it evenly with your hands. The taste of chopsticks cannot be compared to your hands. Just wear disposable gloves.
4
Mix for 5 minutes and serve on the table. Add rice and wine to make friends. There are only 4 dishes in detail, but the name is mixed with five poisons. Because eating ginger at night is not good for your health, I didn't add ginger.