boned wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- barbecue sauce appropriate amount
Steps for boned wings
1
Selected wings
2
Scissors cut off the joints connecting the tendons at both ends of the chicken wings
3
Two thin bones were pulled out through the middle
4
After deboning
5
Add soy sauce, cooking wine, five-spice powder, and minced garlic and marinate for an hour
6
Place a baking sheet with tinfoil and place it in the oven
7
Brush barbecue sauce at 200 degrees, turn for 10 minutes, and bake for another 10 minutes.boned wings Make Tips
1. After the tendons are cut and boned, the meat of the chicken wings can be turned out and marinated to make it easier to taste.
2. After the bones are extracted, you can add other ingredients in the chicken wings pockets according to your taste, such as seaweed, mushrooms, etc.
2. After the bones are extracted, you can add other ingredients in the chicken wings pockets according to your taste, such as seaweed, mushrooms, etc.