Blueberry and meat floss sandwich muffin

Recipe Recommendations

• low-gluten flour 250g
• baking powder 5g
• milk 100g
• butter 120g
• fine sugar 150g
• eggs of 3
• blueberry sauce appropriate amount
• meat floss appropriate amount

• milk fragrance
• baking
• three-quarters of an hour
• simple

Steps for Blueberry and meat floss sandwich muffin

1

Melt butter at room temperature, add fine sugar and stir well, then add whole egg mixture and beat well.

2

Add milk and stir well ~

3

Sieve in the low flour and baking powder, gently cut and mix well ~

4

Cut and mix well, then add the meat floss, cut and mix well ~

5

Use a spoon to put the paste into the egg tart mold, add 5 cents full, then add blueberry sauce, and then add 2 cents of paste ~7 cents full is enough ~ otherwise it will be stuffy out

6

Put the heat on and off to 180 degrees for 28 minutes, and let's wait for them to bake it inside ~

Recipe Categories

• baking Recipes
• snack recipes
• ice drink