Crispy pork chop

Recipe Recommendations

• pork ribs 500 grams
• eggs a
• flour 50 grams
• bread crumbs 50 grams
• salt appropriate amount
• cooking wine 2 tablespoons
• Jiang 3 tablets

• salty and fresh
• fried
• ten minutes
• simple

Steps for Crispy pork chop

1

Put water in the pan to cook the ribs with ginger slices, cooking wine, and salt, and pick up after 20 minutes

2

In three small bowls, add dried flour, beaten egg liquid, and bread crumbs

3

Stick the cooked ribs with dry flour, egg liquid, and bread crumbs in a frying pan and fry until golden brown

Recipe Categories

• snack recipes
• home cooking