stewed duck feet
By VicentaLakin
Recipe Recommendations
- duck's paw 400 grams
- octagonal appropriate amount
- Garlic seeds appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Rock sugar grains 5 capsules
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stewed duck feet
1
Prepare star anise, cinnamon, garlic seeds, and ginger slices
2
Rinse the duck's feet and cut off the nails
3
Duck's feet fly into water
4
Put the duck's palms into the boiling pot, add the right amount of star anise, cinnamon, garlic seeds, ginger slices, rock sugar grains, salt, soy sauce, soy sauce, cooking wine, and chicken essence. Add water and cover the duck's palms.
5
Cook over medium heat for 30 minutes, turn off heat and simmer for 10 minutes and remove