Quail preserved egg salad
By VicentaLakin
Recipe Recommendations
- quail preserved egg the 12
- Gherkin 1 piece
- small red pepper few
- Garlic seeds 3 petals
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Quail preserved egg salad
1
Prepare a box of quail preserved eggs
2
Remove the shell and place it on the plate
3
Cut garlic and red pepper into small pieces, and cut cucumber into small pieces
4
Put a small amount of oil in the pan, saute minced garlic until fragrant, then add cucumber slices and stir fry a few times, and finally sprinkle with small red peppers and serve on the pan
5
Pour it into the middle of the quail preserved eggs
6
Mix soy sauce, salt, white vinegar, white sugar, sesame oil, and chicken essence into juice and pour on top!