stewed quail eggs

1

Cook the quail eggs, peel off the shells, and set aside.

2

Add water to the saucepan until it is 80 percent full, add the right amount of rock sugar, one spoonful of soy sauce, and two spoonfuls of soy sauce. Add star anise, fragrant leaves, five-spice powder and garlic cloves. After boiling, add the peeled quail eggs.

3

Bring to a boil over high heat, turn to low heat and cook for 30 minutes, remove and drain the water, and naturally air dry until there is no water on the surface of the quail eggs.

4

After the quail eggs are naturally air-dried, bring the marinade in the pan to a boil, and put the quail eggs into the pan again.

5

Bring to a boil over high heat, turn to low heat and cook for 30 minutes. Drain and air-dry naturally.

6

If you do it on weekends, you can make it three times a day in the morning, noon and evening. Two days is enough. If you do it on a weekday, you can cook it once every morning and evening, and it can be done in about three days.

1. You can put more water when preparing marinade. It is best to immerse the quail eggs in the marinade throughout the process. On the one hand, because it needs to be marinade many times, boiling it many times will cause the marinade to evaporate. If the marinade cannot immerse the eggs in the subsequent marinade process, you need to open the lid and stir constantly to make the marinade evenly stick to the surface of the protein. Otherwise, the part outside the marinade will lack water and become hard, which will affect the taste and appearance.

2. There is no need to put salt when mixing the marinade. First, both the soy sauce and the soy sauce have a salty taste. In addition, the marinade has to be repeated for two or three days, and the taste will gradually increase, and it will be too salty after adding salt. It is recommended to put more rock sugar appropriately, so that the taste of the egg yolk will be softer and delicious.

3. When quail eggs are naturally air-dried, never blow them directly at the tuyere. In this case, the skin that comes into contact with the tuyere will become very hard and affect the taste.

4. If you need to speed up the air drying time, you can use a hair dryer.

5. Although quail eggs are delicious, you should also pay attention to the appropriate amount, otherwise it will be bad if they are stuffy.