Pan-fried chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs a
- red wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- salt appropriate amount
- sesame appropriate amount
- dried rosemary appropriate amount
- black pepper appropriate amount
Steps for Pan-fried chicken legs
1
One chicken leg.
2
First, treat the chicken leg, use a knife to cut the leg bone in a circular shape near the end to cut off the tendons.
3
Cut the side of the chicken leg to expose the chicken leg bones.
4
Peel off the meat around the leg bones, remove the leg bones, and remove the skin.
5
Put all the seasonings into a bowl and mix well.
6
Put the processed chicken leg meat into the seasoning and pickle for 30 minutes.
7
Heat a flat non-stick pan, add a little salad oil, and fry the chicken legs on both sides over low heat until golden brown.
8
Serve on a plate and serve.
9
It can also be served with lettuce and sandwiched between slices of bread to make a delicious chicken leg sandwich.