Mini cupcakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 5
- white granulated sugar 90 grams
- butter 30 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Mini cupcakes
1
Weigh 100g of low-gluten flour for later use
2
Beat all the eggs in a larger bowl
3
Weigh 90 grams of white sugar and pour into the eggs.
4
Use an electric egg beater to beat it, there will be many large bubbles at first, and the bubbles will become more and more delicate in about 5-8 minutes.
5
Sift the low-gluten flour twice and pour into the beaten egg paste and stir evenly. Don't beat in circles, slowly mix well
6
Dig some of the mixed egg batter into the dissolved butter and stir, then pour the buttered egg batter into a large bowl and continue to stir well
7
Place cake oil paper on a tray, pour about 80% of the mixed egg paste into each cake paper, and place it in the middle and lower layer of the oven at 180 ° C for 20 minutes.
8
Don't bake it immediately, wait 2 minutes before taking it out, so that the shape will look better.