Fried noodles with fried sauce and shredded eggs
By TraceMetz
Delicious fried noodles with elastic teeth
Recipe Recommendations
- eggs in 1
- green vegetables a little
- green onion a little
- garlic 1 clove
- with bean 2 tablespoons
- corn starch 1 tablespoon
Steps for Fried noodles with fried sauce and shredded eggs
1
Remove the fried sauce from the refrigerator and defrost it. Beat the eggs into a bowl, add corn starch and mix well.
2
Heat the oil, add the egg liquid, and fry into an egg cake.
3
Shred the egg cake, beat the garlic to disperse, and cut the green onions into flowers.
4
Boil water in a pot and put it in the noodles to cook, use cold water to cool the river, and pick up for later use.
5
Add hot oil and saute until fragrant.
6
Add the noodles, shredded eggs, chopped green onion, and green vegetables and stir-fry them over high heat.
7
Stir fry until the aroma of the dough comes out, and the juice dries slightly and serve on a saucer.