Homemade chili oil
By VicentaLakin
Recipe Recommendations
- Dried pepper shredded 50g
- white sesame 50g
- Cooked peanuts 100g
- pepper 1 teaspoon
- octagonal of 2
- geranyl 3 tablets
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
Steps for Homemade chili oil
1
Prepare the materials.
2
Soak the peanuts in water, wrap the bags, put appropriate amount of oil in the pan and heat it to 50% heat, add the peanuts, fry slowly over low heat, remove the slightly yellow, and let cool for later use.
3
Put the fried peanuts into plastic wrap and roll them into pieces with a rolling pin.
4
Put a small teaspoon of salt in the shredded dried peppers.
5
Add appropriate amount of water to the shredded peppers. Not too much water. Feel the shredded peppers moist. Mix the shredded peppers and water well.
6
Shred green onion and ginger, slice garlic for later use.
7
Put the oil in the pan, heat it at 50%, change the heat to low, add the pepper, star anise, and fragrant leaves, fry it over low heat for 2 to 3 minutes and remove it.
8
Then add green onions, ginger and garlic and fry for 2 to 3 minutes.
9
Fry the onions, ginger and garlic until they are slightly yellow and take them out.
10
Add sesame seeds and peanuts and fry for 2 to 3 minutes.
11
Pour in the shredded peppers, simmer over low heat until the water evaporates, and add the chicken essence after cooling slightly.
12
The boiled chili oil smells so fragrant.Homemade chili oil Make Tips
1. Deep-fry peanuts slowly over low heat, and remove them immediately if they are slightly yellow.
2. The entire boiling process must be fried slowly with low heat. If the heat is too high, it will be bad if it is fried.
2. The entire boiling process must be fried slowly with low heat. If the heat is too high, it will be bad if it is fried.