Homemade scallion oil
By VicentaLakin
Recipe Recommendations
- corn oil 250g
- shallots 3 pieces
- octagonal one
Steps for Homemade scallion oil
1
Remove the rotten leaves of the shallots, clean them, cut them into inch sections, and prepare 1 star anise.
2
Put the corn oil, shallot, and star anise into the pan and fry them over medium heat. When the side of the pan is foaming, change to low heat and slow fry them.
3
Remove the shallots when they are fried until browned, and use a small spoon to drain the oil (don't waste it).
4
This is fried scallion oil, mixed with noodles, mixed with cold dishes, fried a scallion oil cake, etc., and served as you please.Homemade scallion oil Make Tips
When frying the scallion oil, use low heat. Don't fry the scallion, as it will affect the taste.