Crispy cheese barbecue pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 1 part
- high-gluten flour
- butter
- egg yolk one
- milk appropriate amount
- salt 1 teaspoon
- pork stuffing 1 part
- shredded sausage
- diced onion
- green pepper
- cheese
- barbecue sauce appropriate amount
- pepper a small spoonful
- red pepper appropriate amount
Steps for Crispy cheese barbecue pie
1
Sift the flour and put the butter pieces into it, then chop the butter into pieces by cutting and mixing, and cut and mix evenly with the flour to resemble a breadcrumb shape. Then gently rub it evenly with your hands.
2
Add the egg yolks, then add salted milk or water, add little by little, cut and mix well until you can squeeze out dough that will not crack or be very sticky, and place it in the refrigerator and chill for 30 minutes.
3
Pour all the meat, diced vegetables, sauce, etc. into the cheese, mix together and stir well.
4
Take 2/3 of the dough and roll it flat with a rolling pin into a round shape. It should not be too thin, about 0.3 or 0.4 cm. Then place it into the mold, press gently with your hand, leaving some edges, and let it relax for 15 minutes, then apply a layer of egg yolk liquid on top, including the edges.
5
Add the stuffing and put the cheese on top.
6
Roll out the remaining pie crust flat and thin, then lay it on it, lightly press the edges to make it stick, then apply a layer of egg yolk liquid on it, then use scissors to cut some small holes, and apply a layer of egg yolk liquid.
7
Pour into the oven at 200 degrees for 28 minutes, on the middle layer, and serve. Eat it while it's hot ~~