Yangcheng Lake drunken crab
By VicentaLakin
Recipe Recommendations
Steps for Yangcheng Lake drunken crab
1
Wash and wipe the selected hairy crabs first, split the navel of each crab a little, and add a small amount of refined salt2
Prepare a small tiled jar, add pepper salt and shredded ginger, add crabs one by one, slowly sprinkle Shaoxing wine, add soy sauce and sugar, and soak the crab surface to serve.3
When sealing the mouth of the jar tightly, shake it so that each crab is evenly immersed in the wine juice and unseal it for about three or four days after being drunk.