Roasted tilapia with small tomatoes

Recipe Recommendations

• tilapia two
• small tomatoes 200 grams
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Roasted tilapia with small tomatoes

1

Material 1: Two strips of tilapia

2

Ingredient 2:200 grams of tomato, appropriate amount of ginger, garlic, and dried pepper.

3

Remove the scales of the fish and wash them carefully. The black membrane inside must be washed. Wash the ginger, mash half in a stone mortar, chop the other half, chop the garlic, and cut the dried peppers into sections.

4

Rub the mashed ginger and salt all over the fish and marinate for ten minutes to remove the fishy smell and the fish will not be easily fried.

5

Relax the oil in the oil pan, add the fish to fry 70% heat, turn one side to brown and fry the other side.

6

Remove the pan and add additional oil, add the chili pepper and stir fry until fragrant, then add ginger and garlic and stir fry.

7

After stir-fry ginger and garlic until fragrant, stir-fry the small tomatoes under low heat. The small tomatoes will naturally crack at high temperatures. Don't use a frying spoon to break them, which will affect the taste.

8

After the tomatoes are cooked, add half a bowl of water and add the fried fish, add salt and soy sauce, simmer over low heat until the juice is complete, add some MSG to serve.

Recipe Categories

• hot dishes
• home cooking