Tomato corn ribs soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tomato corn ribs soup

1
Preparation ingredients: 1 tomato (larger), 1 corn (sweet corn), 1 catty of pork ribs
2
Cross the head of the tomato
3
Put it in boiling water and scald it
4
This way it'll be easy to peel.
5
Wash the pork ribs, put them into the boiling water that scalded the tomatoes just now, and rinse off the foam with clean water
6
Put the steamed pork ribs into an electric pressure cooker, slice the tomatoes, cut the corn into 2-cm thick slices, then cut them together and put them into the electric pressure cooker, add water to cover the ingredients
7
Add a few slices of ginger
8
Power on the electric pressure cooker, adjust it to the soup-making position, for 25 minutes, and hold it for a while after heating is complete
9
Put the soup into a bowl and add some salt according to your taste. It is very refreshingTomato corn ribs soup Make Tips
It's a very simple dish that doesn't require any tips. Even a novice can cook it