Mango and purple potato balls
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- mango appropriate amount
- cheese appropriate amount
- sesame appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Mango and purple potato balls
1
Cook the purple potatoes, peel them, and cut them into sections. Wash the mangoes. Cheese ready.
2
Grind the purple potatoes into mud.
3
Peel the mango and peel it into pieces.
4
Cheese slices, rolls, pulled small pieces.
5
The purple potato paste forms a ball.
6
Turn the purple potato balls into small nests and add mangoes and cheese.
7
With mangoes in my heart, the purple sweet potato balls grow in size O(④_④)O ha!
8
Pan, slow fire, and add black and white sesame seeds 1:4 into the pan.
9
The white sesame seeds turn yellow, the purple potato balls are put into the pot, picked up the pot, and shook it constantly. The purple potato balls roll back and forth, rolling back and forth... (Round is very important at this time, otherwise it won't be able to roll)
10
Mango and purple sweet potato balls exuding a creamy flavor are sweet and delicious, and you will never get tired of eating them ~~(after microwave, the taste is even better)