Flower shells, also known as clams, are mollusk, about 3 centimeters long, have ovoid shells, light brown, and purple edges. Live on the bottom of a shallow sea.
It is the meat of four-horned clams or other clams. Produced in the coastal areas of our country.
Eating more seafood in daily life is very beneficial to both your body and intelligence.
Shell-type mollusks are particularly appetizing. If you eat them outside, you are afraid of being unsanitary and not being fresh. In a plate of three times, there are about 3/4 of the shells, and the meat has disappeared.
Making this dish at home is simple and safe to eat. There is a big bowl for a pound, which is more than enough for two people.
stir-fried garlic with green pepper and black bean sauce
Recipe Recommendations
- Hua Jia One catty
- green pepper 2-3 a
- douchi several
- garlic appropriate amount
- celery 1 piece
- cooking wine a tablespoon
- cornflour appropriate amount
- salt a small spoon
Steps for stir-fried garlic with green pepper and black bean sauce
1
Wash and cut all materials.
2
Wash and cut all materials.
3
Boil boiling water and soak the water.
4
Pick it up and take it out (at this time, all the flowers are open).
5
Heat the pan, add the oil, pour in the fermented bean and minced garlic and saute until fragrant, then add the celery slices and green pepper slices, and stir fry.
6
Pour in the garlic, continue to stir, add cooking wine and salt, and add some starch water to thicken.
7
Stir it up and serve it out.stir-fried garlic with green pepper and black bean sauce Make Tips
TIPS: 1. Go to the market to buy fresh clams; you must never eat dead seafood. Pick them out one by one yourself. The live ones will open their shells and extend their tentacles to breathe, and will close up immediately when touched. 2. Seafood must be cooked and eaten on the same day.