Pork paste with black pepper
By VicentaLakin
Recipe Recommendations
- pork 300g
- honey appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Pork paste with black pepper
1
Select lean pork, wash it and drain it;
2
Chop the pork into minced meat (handmade will taste better);
3
Add white wine, sugar, salt, and black pepper and stir well;
4
Add soy sauce, soy sauce, and fish sauce and stir in one direction to tighten the muscles;
5
After marinating the meat filling for 1 hour, take a piece of tin foil about the size of a baking sheet and brush it with a thin layer of vegetable oil to prevent sticking;
6
Place appropriate amount of minced meat on tin foil and cover the minced meat with a layer of plastic wrap;
7
Use a rolling pin to roll into thin slices of uniform thickness;
8
Tear off the plastic wrap and brush it with a layer of honey (you can also sprinkle with white sesame seeds);
9
Preheat the oven at 200 degrees (small oven), bake at 220 degrees for 20 minutes, remove and turn it over, place it on the grill, brush it with honey (you can also sprinkle with white sesame seeds);
10
Put it in the oven and continue to bake for 15-20 minutes. After drying, cut the food into uniform sized jerky (roasted without sesame seeds and with).Pork paste with black pepper Make Tips
(1) When rolling the meat filling, you can roll it as thin as possible and have a uniform thickness ~~~